About
Flavourful vegetable dashi in convenient sachets,
4 Specially selected delicious vegetables from all around Japan.
4 Specially selected delicious vegetables from all around Japan.
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Well-roasted onion from Awaji
Awaji island is most famous for its onions which are sweet, flavourful and aromatic without pungent smell. -
Sweet carrots from Nagasaki
Nutritious carrots add a simple and soft sweetness to the soup. -
Creamy and rich pumpkin from Hokkaido
The pumpkin from Hokkaido is characterized by its sweet, chewy and delicious taste. It gives a mellow and deep richness. It is totally different from others. -
Aromatic burdock from Kagoshima and Hokkaido
By including burdock to the soup, it gives more depth to the taste and flavor.
Recommendations:
- As instant soup: Add 1 sachet into 200mL of hot water. Stir evenly and enjoy the vegetable soup.
- As vegetable broth: Add 1 sachet into 600mL of water. Boil and simmer for 3 minutes with your favourite vegetables. Add other seasonings.
- As seasoning: Add to dishes (vegetables, meat, soup, steamboat, porridge) as seasoning. Can replace salt.
- As dressing: Add to olive oil to make a tasty dressing for salads, marinades and breads.
Special features:
- No chemical seasoning and preservatives are added.
- The sachets are packed in aluminum sachets, convenient to be brought around.
- The powder is soluble and versatile.
Ingredients
