Vitality Coldwater Omega-3

About

Coldwater
Omega-3

Health Benefits from
Head to Toe

Author Defined

Packed with
Rich Nutrition!

Vitality Coldwater Omega-3 gives you all the health benefits of raw oysters in 3 softgels.

  • Sourced from pure cold water omega-3 fishes

  • 750mg DHA and 300mg EPA

  • Molecularly distilled, purified and inspected to be contaminant free

  • Author Defined

    BRAIN - Omega-3s are the primary structural component of the brain and DHA accounts for over 90% of the omegas in the brain. May help support memory, focus and attention. May support healthy brain function.

  • Author Defined

    JOINT - May help support healthy inflammation levels in healthy individuals.

  • Author Defined

    HEART - Support heart health and normal function of the heart.

  • Author Defined

    EYE - May help promote healthy eyes and vision.

The Coldwater Omega-3 Difference


Vitality Coldwater Omega-3 meets all of the vital criteria for a superior fish oil supplement.

  • Woman 

    Coldwater Omega-3 contains 1050 mg of DHA+EPA. Read your labels carefully.

  • Coldwater 

    Coldwater Omega-3 uses highly concentrated fish oils, so the majority of the oil in the capsules is DHA and EPA - the forms of omega-3s that are most easily used by the human body.

  • School 

    Coldwater Omega-3 uses oils sourced only from wild-caught, deep cold water fish that have high concentrations of DHA & EPA. It also uses fish with short lifespans because they are less likely to accumulate toxins. Ideal fish include anchovy, mackerel, herring, and salmon.

  • Doctors 

    Making Coldwater Omega-3 begins with the best source of fish oils which are purified and molecularly distilled using water, without solvents or excessive heat that could alter the oils. Independent auditors certify them to be free of any toxins or contaminants.

  • a 

    Coldwater Omega-3 avoids the all-too-common fishy taste and aftertaste found in many fish oil supplements by using only the highest quality, fresh and purified fish oils. A natural lemon flavored coating adds a light citrus flavor and odor to the capsules.

Omega-3 Science

Vitality Coldwater Omega-3 meets all of the vital criteria for a superior fish oil supplement.

  • Salmon,
    Good Fats

    Omega-3s are good fats —polyunsaturated fats—that are derived from fish, nuts, and seeds.

  • Omega-3
    Essential Fatty Acids

    Omega-3s are called ‘essential’ because we need them for proper health—much like vitamins and minerals—but our bodies can‘t produce them. We must get them through diet or supplementation.

  • Acid
    DHA, EPA, & ALA

    DHA and EPA are long-chain fatty acids that have the highest benefits to human health. ALA is a short chain fatty acid that has lesser benefits to human health, and cannot be converted efficiently into DHA & EPA in humans.

  • Cross
    Benefits of DHA

    DHA is central to brain, eye, and nervous system health. It’s especially critical to prenatal mothers for the healthy development of the fetus.

  • X-ray
    Benefits of EPA

    EPA helps maintain healthy inflammation levels to support healthy individuals.

  • Omega3-DHA-EPA
    Benefits of DHA & EPA

    Both DHA and EPA help reduce the risk of heart disease and help maintain healthy triglyceride levels, in healthy individuals.

  • Omega3-Studied
    Well Studied & Documented

    Omega-3s are some of the most researched and studied nutrients. Research on these nutrients began in the 70’s on cardiovascular health.

  • Omega3-Research
    The Research Continues to Grow

    In the past 10 years, more and more research has focused on omega-3’s benefits to the brain, as well as other areas of the body.

  • Older
    Greatest Health Discovery Since Vitamins

    Omega-3’s research proven benefits make them a nutrient everyone should be taking daily. From fetal development to old age, omega3s are essential at every stage of life for profound and lasting changes to overall health.

Where do omega-3s come from?

  • Marine Omega-3 begins in the ocean with one of the most basic organisms–algae. Using energy from the sun, these algae create the short fatty acid alpha-linolenic acid (ALA) and the long fatty acid docosahexaenoic acid (DHA).

    Fatty acids: ALA, DHA

  • Algae are consumed by plankton, and plankton are then consumed by fish. Both the plankton and fatty fish such as anchovy, sardine, and mackerel convert the short chain ALA into long chain eicosapentaenoic acid (EPA) and more DHA.

    Converts ALA to EPA fatty acids and more DHA

  • And fish are then consumed by us. DHA & EPA have benefits to human health.

    Fatty acids: DHA, EPA

Ingredients

1545_enSg

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