You’ve got to taste it to believe it! A smoothie-like texture in 2 delicious flavors: Lime Sorbet and Peach Mango Tango
*Some people are sensitive to omega-3s at higher levels. Individuals with health concerns should consult their physician before taking any dietary supplements.
Omega-3 Crème Delight starts with only the highest quality fish oil from deep coldwater wild-caught fish. Farm-raised fish and fish from tropical climates contain much lower amounts of DHA & EPA.
Next, the omega-3 rich fish oil is molecularly distilled by water distillation without using chemicals or excessive temperatures. This oil contains high concentrations of DHA and EPA levels, the two most valuable omega-3s for health benefits.
The purified omega-3s are added to all-natural flavors and colors. Omega-3s are large molecules that typically do not mix well with other ingredients. Competitors unsuccessfully add strong flavors to try and mask the fish oil taste.
Omega-3 Crème Delight is made with a specialized high shear process that breaks the oil into tiny microbeadlets that are easier for the body to absorb and use.
Next a proprietary emulsion process blends the microbeadlets with the creamy flavor base. Since the microbeadlets are so small, their flavor is essentially “lost” in the mixture.
Finally, customized equipment mixes the ingredients to provide optimal homogeneity, so every spoonful provides the exact same amount of powerful omega-3s.
The result is a creamy smoothie that provides 1,080mg of omega-3 DHA & EPA in each serving, but all you can taste is the delicious flavor of peach mango tango or luscious lime sorbet.
Vitality Coldwater Omega-3 meets all of the vital criteria for a superior fish oil supplement.
Omega-3s are good fats —polyunsaturated fats—that are derived from fish, nuts, and seeds.
Omega-3s are called ‘essential’ because we need them for proper health—much like vitamins and minerals—but our bodies can‘t produce them. We must get them through diet or supplementation.
DHA and EPA are long-chain fatty acids that have the highest benefits to human health. ALA is a short chain fatty acid that has lesser benefits to human health, and cannot be converted efficiently into DHA & EPA in humans.
DHA is central to brain, eye, and nervous system health. It’s especially critical to prenatal mothers for the healthy development of the fetus.
EPA helps maintain healthy inflammation levels to support healthy individuals.
Both DHA and EPA help reduce the risk of heart disease and help maintain healthy triglyceride levels, in healthy individuals.
Omega-3s are some of the most researched and studied nutrients. Research on these nutrients began in the 70’s on cardiovascular health.
In the past 10 years, more and more research has focused on omega-3’s benefits to the brain, as well as other areas of the body.
Omega-3’s research proven benefits make them a nutrient everyone should be taking daily. From fetal development to old age, omega3s are essential at every stage of life for profound and lasting changes to overall health.
Marine Omega-3 begins in the ocean with one of the most basic organisms–algae. Using energy from the sun, these algae create the short fatty acid alpha-linolenic acid (ALA) and the long fatty acid docosahexaenoic acid (DHA).
Fatty acids: ALA, DHA
Algae are consumed by plankton, and plankton are then consumed by fish. Both the plankton and fatty fish such as anchovy, sardine, and mackerel convert the short chain ALA into long chain eicosapentaenoic acid (EPA) and more DHA.
Converts ALA to EPA fatty acids and more DHA
And fish are then consumed by us. DHA & EPA have benefits to human health.
Fatty acids: DHA, EPA
